Taste2Home

Two cuisines in one tiffin: Filipino and Indian, veg and non-veg, cooked daily in a licensed kitchen. Pick your cuisine for the day and add a dessert, a drink or an add-on.

Cuisines: Vegetarian, Non-Veg.

Delivery to: Vancouver, Burnaby, Surrey, Richmond.

Menu

• Daily Filipino Veg Meal — Chef's pick of the day. 2 Mains , rice and beverage.
• Daily Filipino Non-veg Meal — Chef's pick of the day.
• Chef's Special — Chef's pick of the day. Complementary addon to compliment your meal.
• Daily Beverage — Chef's pick of the day.
• Daily Dessert — Chef's pick of the day.
• Pork Tocino — Pork marinated in vinegar, brown sugar, and garlic, then pan-seared until caramelized. Sweet and tangy Filipino comfort food, perfect with steamed rice.
• Beef Tapa — Beef marinated in vinegar, soy sauce, and garlic, then pan-fried until caramelized. Served with steamed rice and pickled vegetables.
• Beef Calderata — Beef slow-simmered with tomatoes, potatoes, and bell peppers in a Spanish-influenced stew, finished with olives and bay leaves for depth.
• Chiken Afritada — Chicken braised with tomatoes, potatoes, and bell peppers in a Filipino-style stew, slow-simmered with garlic and bay leaves until the meat falls apart.
• Gulay — Mixed vegetables tempered with mustard seeds and curry leaves, simmered in coconut milk with turmeric and chilies for a balanced, warming comfort dish.
• Meat Spring roll — Ground meat wrapped in crispy wonton wrappers with ginger, garlic, and soy sauce, pan-fried until golden. Served with sweet chili dipping sauce.
• Vegetable Spring Roll — Cabbage, carrots, and bell peppers wrapped in crispy wonton skin, fried until golden and served with sweet chili sauce for dipping.
• ChopSuey — Stir-fried noodles and vegetables wok-tossed with soy sauce, ginger, and garlic, finished with a touch of sesame oil for nutty depth.
• Lechon Manok — Whole chicken marinated in calamansi, garlic, and black pepper, then roasted until the skin chars and crisps while meat stays juicy inside.
• Grilled Liempo — Marinated pork belly charred over open flame until the fat renders golden and crispy, served with garlic and vinegar sauce for a Filipino classic.