Kerala-style and North Indian meals from Ruchi Kitchen. A rice plate and a roti plate every day, Matta or Sona Masuri rice, and an optional breakfast of dosa, puri, upma or idli.
Cuisines: Vegetarian, Non-Veg.
Delivery to: Burnaby, Coquitlam, Delta, Langley, Maple Ridge, New Westminster, North Vancouver, Pitt Meadows, Port Coquitlam, Richmond, Surrey, Vancouver, West Vancouver.
Menu
Rice (Matta or Sona Masuri) — Matta rice or Sona Masuri, your pick.
Roti — Roti.
Ruchi's Daily Rice Curry — The rice curry of the day.
Ruchi's Daily Stir-Fry — The stir-fry of the day.
Ruchi's Daily Veg Roti Curry — The veg roti curry of the day.
Ruchi's Daily Non-Veg Rice Curry — The non-veg menu's rice curry of the day.
Ruchi's Daily Non-Veg Roti Curry — The non-veg roti curry of the day.
Ruchi's Daily North Dal — The North Style dal of the day.
Ruchi's Daily North Sabzi — The North Style sabzi of the day.
Breakfast of the Day — Ruchi's breakfast of the day. Optional, on its own or with any meal.
North Style Breakfast of the Day — The North Style menu's breakfast of the day. Optional, on its own or with any meal.
Sambar — Lentil and vegetable stew with tamarind, for the rice.
Cabbage Stir-Fry — Shredded cabbage stir-fried with mustard seed, curry leaves and coconut.
Potato Masala — Potatoes cooked soft in an onion masala, for the roti.
Ruchi-Style Veg Biryani — Ruchi's own vegetable biryani.
White Chana — White chickpeas in a spiced gravy.
Dal Squash Curry — Lentils cooked with squash.
Beetroot Stir-Fry — Beetroot stir-fried with mustard seed, curry leaves and coconut.
Veg Tapioca Curry — Tapioca cooked in a vegetable curry.
Mango Pulissery — Ripe mango simmered in spiced curd, the Kerala way.
Plantain Bean Stir-Fry — Raw plantain and beans stir-fried with coconut.
Brinjal Curry — Brinjal cooked in a spiced curry.
Toor Dal — Yellow toor dal with a cumin tadka.
Cabbage & Potato — Cabbage and potato dry sabzi.
Zucchini — Zucchini sabzi.
Kadhi — Yogurt and besan curry, tempered.
Paneer Curry — Paneer in an onion-tomato gravy.
Dal Makhani — Black urad dal and rajma, slow-cooked with butter and cream.
Chicken Curry — Chicken in a spiced curry, for the roti.
Ruchi-Style Chicken Biryani — Ruchi's own chicken biryani.
Prawns Tapioca Curry — Prawns and tapioca cooked together in a curry.
Chicken Chukka — Dry-roasted chicken with pepper and spices.
Dosa — Crisp dosa.
Puri — Puffed, fried wheat puri.
Semiya Upma — Vermicelli upma with vegetables and curry leaves.
Idli & Chutney — Steamed idli with coconut chutney.
Upma — Semolina upma with vegetables.
Seasoned Idli & Sambar — Idli tossed with a spiced tempering, with sambar.
Veg Meal — Rice (Matta or Sona Masuri) with the day's curry and stir-fry, and roti with the day's veg curry.
Non-Veg Meal — Rice (Matta or Sona Masuri) with the day's curry and stir-fry, and roti with the day's chicken or prawn curry.
North Style Meal — Rice (Matta or Sona Masuri) with the day's dal, and roti with the day's sabzi.
Rava Upma
Fish Fry
Chori Beans & Beans Stir-Fry
Spinach Dal
Moong Dal Stir-Fry
Green Peas & Potato Curry
Cauliflower & Matar Stir-Fry
Uttapa
Prawns Curry
Black Lentil Curry
Pasta
Rajma Curry
Ruchi-Style Veg Mandi
Moru Curry
Malvani Dal
Ruchi-Style Chicken Mandi
Cucumber Pachadi
Manchurian Curry
Order fresh, prepared meals from Ruchi Kitchen on Da Dabba — a marketplace connecting you with licensed local kitchens. Delivery and pickup.