preeti's

Cuisines: Vegetarian.

Menu

• Batata bhaji — Potato wedges tempered with mustard seeds, curry leaves, and dried chilies, then slow-cooked with turmeric and onions until golden and soft throughout.
• Plain Rice — Basmati rice cooked with ghee and whole spices like cardamom and bay leaves, served warm as the ideal complement to any curry or dal.
• Chapati — Whole wheat flatbread rolled and cooked on a traditional tawa until golden, served warm with ghee for a simple, satisfying accompaniment to any curry.
• Matki Usal — Sprouted moth beans (matki), Maharashtrian style.
• Vagya cha Bharit (Egg plant) — Charred eggplant simmered with mustard seeds, curry leaves, and tomatoes until soft and infused with spices.
• Preeti's Choice veg Dish — Chickpeas and potatoes tempered with mustard seeds, curry leaves, and turmeric, slow-simmered until the spices coat every bite with warmth and earthiness.
• Preeti's Special Daily Meal — Chapati and ghee-infused basmati rice frame Preeti's Choice—chickpeas and potatoes tempered with mustard seeds and turmeric—creating a warm, spice-forward meal where flatbread and rice balance the earthiness of each bite.
• Preeti's Daily Dal — Preeti's dal of the day.
• Koshumbir
• Toor Dal
• Moong Dal
• Whole Masoor
• Masoor Dal
• Gavar Batata
• Bhindi
• Vangi Batata

Order fresh, prepared meals from preeti's on Da Dabba — a marketplace connecting you with licensed local kitchens. Delivery and pickup.