preeti's
Cuisines: Vegetarian.
Menu
- Batata bhaji — Potato wedges tempered with mustard seeds, curry leaves, and dried chilies, then slow-cooked with turmeric and onions until golden and soft throughout.
- Plain Rice — Basmati rice cooked with ghee and whole spices like cardamom and bay leaves, served warm as the ideal complement to any curry or dal.
- Chapati — Whole wheat flatbread rolled and cooked on a traditional tawa until golden, served warm with ghee for a simple, satisfying accompaniment to any curry.
- Matki Usal — Sprouted moth beans (matki), Maharashtrian style.
- Vagya cha Bharit (Egg plant) — Charred eggplant simmered with mustard seeds, curry leaves, and tomatoes until soft and infused with spices.
- Preeti's Choice veg Dish — Chickpeas and potatoes tempered with mustard seeds, curry leaves, and turmeric, slow-simmered until the spices coat every bite with warmth and earthiness.
- Preeti's Special Daily Meal — Chapati and ghee-infused basmati rice frame Preeti's Choice—chickpeas and potatoes tempered with mustard seeds and turmeric—creating a warm, spice-forward meal where flatbread and rice balance the earthiness of each bite.
- Preeti's Daily Dal — Preeti's dal of the day.
- Koshumbir
- Toor Dal
- Moong Dal
- Whole Masoor
- Masoor Dal
- Gavar Batata
- Bhindi
- Vangi Batata
Order fresh, prepared meals from preeti's on Da Dabba — a marketplace connecting you with licensed local kitchens. Delivery and pickup.