Nutrifella — Tiffin Delivery in Burnaby, Vancouver, Surrey, Coquitlam, Chilliwack, Delta, New Westminster, Port Coquitlam, Richmond | Da Dabba
Nutrifella
Health-forward bowls and salads from a licensed Metro Vancouver kitchen. Quinoa, chickpeas, grilled chicken, gochujang and Mexican bowls, plus daily veg and non-veg plans for anyone who wants lunch handled for the whole week.
Cuisines: Non-Veg, Vegetarian.
Delivery to: Burnaby, Vancouver, Surrey, Coquitlam, Chilliwack, Delta, New Westminster, Port Coquitlam, Richmond.
Menu
Butter chicken bowl — Chicken simmered in tomato cream sauce with garam masala and fenugreek leaves, served over basmati rice with cucumber raita and warm naan.
Mexican bowl — Seasoned ground beef layered with cilantro lime rice, black beans, charred corn, and topped with fresh salsa and cotija cheese for a vibrant handheld meal.
Paneer Do Pyaaza — Paneer cubes cooked with caramelized onions and a blend of cumin and coriander, finished with fresh ginger-garlic tempering for a sweet and spiced finish.
Mexican Salad — Romaine lettuce, black beans, and charred corn tossed with cumin-lime dressing, topped with crispy tortilla strips and fresh cilantro.
Chick Pea Makhana — Chickpeas and roasted makhana tossed with tempered mustard seeds, cumin, and curry leaves in a light tomato-based sauce with a hint of turmeric and ginger.
Chana Daal — Split yellow lentils slow-simmered with cumin, turmeric, and garlic until creamy, finished with tempered mustard seeds and curry leaves for a comforting, protein-packed dal.
Spaghetti — Al dente spaghetti tossed with garlic-infused olive oil, fresh tomatoes, and basil, finished with parmesan cheese and cracked black pepper.
Quinoa Salad — Quinoa tossed with roasted chickpeas, cucumber, cherry tomatoes, and a lemon-tahini dressing brightened with fresh herbs and cumin.
Aloo Varhiya — Potatoes layered with spiced chickpea flour and tempered with mustard seeds and curry leaves, then slow-cooked until golden and crispy at the edges.
Nutrifella daily Veg Dish — Seasonal vegetables tempered with mustard seeds and curry leaves, paired with whole grains for a balanced, nourishing daily meal that sustains energy throughout your day.
Nutrifella Daily Non-Veg Dish — Seasonal vegetables tempered with mustard seeds and curry leaves, slow-cooked with lentils for complete protein nutrition and wholesome daily nourishment.
— Seasonal vegetables tempered with mustard seeds and curry leaves pair with whole grains to create a nourishing, balanced meal that sustains energy throughout your day.
Nutrifella's Daily Veg Plan(3 meals)
Nutrifella's Daily Non-veg Plan(3 meals) — Seasonal vegetables and lentils slow-cooked with mustard seeds and curry leaves create balanced nutrition and layered flavors in one wholesome daily meal.
Fiesta Chicken Bowl — Chicken marinated in lime and cumin, served over cilantro rice with charred peppers, black beans, and a drizzle of chipotle crema.
Apple Caeser Salad — Romaine lettuce tossed with house-made Caesar dressing, crisp apple slices, shaved Parmesan, and toasted croutons. A bright, tangy salad balancing fresh fruit with umami-rich anchovy dressing.
Green Moong daal — Whole green moong beans slow-simmered with ginger, cumin, and curry leaves until creamy. Finished with tempered mustard seeds and a squeeze of fresh lemon.
Gochujang bowl — Gochujang-glazed vegetables and grains layered with charred tofu, fermented chili paste, and sesame seeds for a spicy-umami bowl.
Sweet potato salad — Roasted sweet potato with lime dressing, toasted pumpkin seeds, and fresh cilantro. A bright, tangy salad that balances earthy sweetness with citrus and crunch.
Aloo Baingan — Potatoes and eggplant simmered with cumin seeds, turmeric, and green chilies until soft and golden. A classic vegetarian curry finished with fresh coriander. Served with Rotis
Mandi chicken — Basmati rice layered with chicken marinated in yogurt and spices, then slow-cooked with saffron, cardamom, and ghee for a fragrant one-pot meal.
Fruit Bowl — Seasonal fruits layered with house-made yogurt, fresh mint, and a drizzle of honey. Refreshing and nutrient-packed for your day.
Nutri Chura — Beaten rice mixed with roasted peanuts, sesame seeds, and tempered mustard seeds, delivering protein and crunch in every bite.
Anarkali bowl — Paneer and pomegranate seeds layered with charred peppers, finished with a cooling yogurt-mint dressing and toasted cumin seeds.
Black Choley Salad — Black chickpeas tossed with fresh tomatoes, cucumbers, and red onions, finished with lemon juice and tempered cumin seeds for a bright, protein-packed salad.
Aloo Gobi — Potatoes and cauliflower tempered with mustard seeds, cumin, and turmeric, then slow-cooked until golden. A warming vegetarian curry with gentle spices and a subtle earthiness.
Shawarma wrap — Marinated chicken and beef slow-roasted with cumin, paprika, and garlic, wrapped in soft pita with tahini sauce, pickled onions, and fresh tomatoes.
Rajma — Kidney beans slow-simmered with tomatoes, onions, and warm spices like cumin and garam masala until they reach a creamy consistency. Comfort food that pairs perfectly with rice or bread.
Nutrifella's Daily Bowl — Stone-ground dal with roasted cumin and tempered mustard seeds, topped with seasonal vegetables and finished with cold-pressed coconut oil for complete nutrition in every spoonful.
Daily Lunch — Rice and lentils tempered with mustard seeds and curry leaves, served with roasted vegetables and a side of tangy yogurt pickle.
Nutrifella Daily 2 meal Pack — Stone-ground dal and rice tempered with mustard seeds create a comforting base, balanced by roasted vegetables and tangy yogurt pickle that brighten each bite with contrasting flavors and textures.
Broccoli bowl — Broccoli florets charred in a cast-iron skillet with garlic, ginger, and tempered mustard seeds, finished with a squeeze of lemon and a drizzle of sesame oil.
Chia nuts salad — Chia seeds and roasted nuts tossed with fresh greens, citrus vinaigrette, and toasted sesame oil for a crunchy, nutrient-dense salad.
Dal makhni — Slow-simmered black lentils and kidney beans finished with cream and butter, infused with cumin seeds and kasuri methi for depth and earthiness.
Demi glaze — Beef reduced in red wine and stock until glossy and concentrated, finished with butter and served over creamed potatoes or vegetables.
Greek salad — Ripe tomatoes, crisp cucumbers, and creamy feta cheese tossed with Kalamata olives and oregano in a bright lemon vinaigrette.
Cabbage matar — Shredded cabbage and peas tempered with mustard seeds, cumin, and curry leaves in a light coconut-based sauce. A simple, comforting vegetable curry finished with fresh ginger.
Chipotle Bowl — Charred chipotle peppers and cilantro-lime rice layered with seasoned black beans, roasted corn, and crumbled cotija cheese for a smoky, zesty bowl.
Aloo Matar — Potatoes and peas simmered with cumin, coriander, and turmeric in a light tomato base. A comforting vegetarian curry with warm spices and a subtle tang.
Karhai chicken — Chicken cooked in a traditional karhai with tomatoes, onions, and ginger-garlic paste, finished with fresh cilantro and a squeeze of lemon.
Egg Salad — Hard-boiled eggs tossed with mustard, celery, and a touch of pickle relish, served chilled as a light protein-packed lunch option.
Tofu Salad — Marinated tofu tossed with crispy chickpeas, cucumber, and a zesty lime-cilantro dressing finished with toasted sesame seeds for nutty depth.
Lauki — Bottle gourd cooked with onions, tomatoes, and cumin seeds, finished with a squeeze of lemon for brightness and served with warm roti.
Bow tie pasta — Farfalle tossed with garlic-infused olive oil, fresh basil, and sun-dried tomatoes, finished with aged parmesan and cracked black pepper.
Watermelon salad — Watermelon cubes with charred halloumi, fresh mint, and a drizzle of chaat masala-spiced lime dressing for a bright, cooling salad.
Kadhi Pakoda — Gram flour fritters dunked in tangy yogurt curry, tempered with mustard seeds and fenugreek, finished with a touch of turmeric and chili heat.
Order fresh, prepared meals from Nutrifella on Da Dabba — a marketplace connecting you with licensed local kitchens. Delivery and pickup.