Fit Boss

    Cuisines: Non-Veg, Vegetarian.

    Delivery to: Burnaby, Delta, New Westminster, Port Coquitlam, Richmond, Surrey, Vancouver, West Vancouver, Port Moody, North Vancouver.

    Menu

    • Achari Chicken Wrap — Tangy pickle-spiced grilled chicken with onions and fresh herbs in a soft flatbread. Bright, punchy, satisfying.
    • Mexican Scrambled Eggs — Scrambled eggs cooked with peppers, onions, tomato and a pinch of smoky spice. Big-flavour, big-protein breakfast.
    • Scrambled Eggs — Eggs folded with caramelized onions, fresh coriander, and a pinch of turmeric, cooked low and slow until creamy. Served with buttered toast.
    • Asian Crunch Salad — Shredded cabbage, carrots and crisp veg tossed in a sesame-ginger dressing. Cool, crunchy, full of texture.
    • Mexican Power Salad — Black beans, corn, peppers, tomato and crisp lettuce with a lime-coriander dressing. Hearty without the heaviness.
    • Shawarma Chicken — Marinated grilled chicken with warm shawarma spices, served with onions and a garlic-yogurt drizzle.
    • Jasmine Rice Bowl — Steamed jasmine rice — soft, fragrant, the clean base for any protein.
    • Chicken Tikka — Chunks of marinated chicken charred on high heat — smoky, juicy, full of spice.
    • Jeera Rice Bowl — Basmati rice tempered with cumin — fragrant, light, the classic side base.
    • Fajita Paneer — Paneer strips seared with peppers, onions and fajita spice. Vegetarian take on the skillet classic.
    • Paneer Tikka — Cubes of paneer marinated in yogurt and spice, charred until golden. Vegetarian, protein-forward.
    • BBQ Chicken — Grilled chicken glazed in a smoky-sweet BBQ sauce. Lean protein with a bold finish.
    • Fajita Chicken — Strips of chicken sizzled with peppers, onions and fajita spice. Bold, smoky, fresh off the skillet.
    • Healthy White Chickpea Chaat — White chickpeas tossed with onions, tomato, fresh herbs and a tangy chaat dressing. High-fibre, high-protein, light.
    • BBQ Soya Chunks — Soya chunks marinated and grilled with a smoky-sweet BBQ glaze. High-protein plant-based main.
    • Shawarma Chicken & Quinoa Bowl Meal — Marinated grilled shawarma chicken over a base of fluffy seasoned quinoa. A clean, high-protein power plate.
    • Mediterranean Power Salad — Crisp greens with cucumber, tomato, olives, peppers and a lemon-herb dressing. Bright, fresh, satisfying.
    • Shawarma Falafel — Crisp herbed chickpea falafel with onions, fresh herbs and a garlic-tahini drizzle. Plant-based and protein-rich.
    • Fajita Chicken Cilantro Lime Rice Meal — Sizzled fajita chicken with peppers and onions over bright cilantro-lime rice. Skillet-fresh.
    • Shawarma Falafel & Quinoa Bowl Meal — Crisp herbed falafel over a base of seasoned quinoa. Plant-based and protein-rich.
    • Fajita Paneer & Cilantro Lime Rice Meal — Sizzled fajita paneer with peppers and onions over bright cilantro-lime rice. Skillet-fresh, vegetarian.
    • Mixed Fruit Salad — A bowl of seasonal fresh-cut fruit. Clean, sweet, refreshing.
    • BBQ Chicken & Jasmine Rice Meal — Smoky-sweet BBQ-glazed chicken over soft jasmine rice. Big flavour, lean build.
    • Egg Wrap — Soft flatbread wrapped around a seasoned egg scramble with crisp veg. A high-protein breakfast on the go.
    • Paneer Wrap — Grilled paneer with onions, peppers and a light spice rub, rolled in a soft flatbread. Vegetarian, protein-forward.
    • Masala Boiled Eggs — Soft-boiled eggs tossed in a light masala rub — quick protein hit with a kick.
    • Protein Pancakes — Fluffy pancakes built on a high-protein batter. A clean, filling sweet breakfast.
    • Poha + Paneer — Light flattened-rice poha with sautéed onions and peas, served alongside cubes of seasoned paneer.
    • Paneer Khichdi — Soft-cooked rice and lentils simmered together with cubes of paneer and gentle spice. Comfort in a bowl.
    • Masala Omelette — Three-egg omelette folded with onions, tomato, chilies and fresh coriander. The classic spiced breakfast.
    • Quinoa Bowl — Fluffy quinoa cooked with light seasoning. A clean, high-protein base — great on its own or paired with a protein.
    • Fitboss Daily Non Veg Breakfast — Scrambled eggs with turmeric and curry leaves, paired with whole wheat toast and fresh fruit. Protein-packed fuel for your morning workout and daily grind.
    • BBQ Soya Chunks & Jasmine Rice Meal — BBQ-glazed soya chunks over fragrant jasmine rice. Plant-based, protein-rich, full of flavour.
    • Paneer Tikka & Jeera Rice Meal — Charred paneer tikka over cumin-tempered basmati rice. Vegetarian, protein-forward.
    • Cinnamon Apple Oats — Steel-cut oats simmered with diced apple and a dusting of cinnamon. Naturally sweet, fibre-rich breakfast.
    • Paneer Masala Sandwich — Paneer cubes sautéed with ginger-garlic paste, tomatoes, and garam masala, then layered between toasted bread with caramelized onions and fresh cilantro.
    • Cranberry Quinoa Crunch Salad — Quinoa tossed with tart cranberries, toasted almonds, and fresh herbs, dressed in a tangy lemon-vinaigrette for a crunchy, protein-packed meal.
    • Mediterranean Chickpea Salad — Chickpeas tossed with crisp cucumber, ripe tomatoes, Kalamata olives, and feta cheese, finished with lemon juice and olive oil for a bright, Mediterranean bite.
    • Fit Boss's Daily Special Sauce — Turmeric-infused tomato base simmered with ginger, garlic, and fenugreek leaves, designed to fuel your day with bold spices and wholesome nutrition.
    • Egg sandwich — Soft scrambled eggs with caramelized onions, fresh cilantro, and a touch of green chili, served between buttered bread toasted on the griddle.
    • Peri-Peri Chicken Bowl — Chicken thighs marinated in peri-peri chillies and lime, served over turmeric rice with charred peppers and a cooling yogurt drizzle.
    • Cilantro Lime Rice — Steamed rice tossed with fresh coriander and a squeeze of lime. Bright, herby base that lifts any protein.
    • Peri-Peri Chicken Bowl — Seasonal vegetables tempered with mustard seeds balance a turmeric-tomato sauce simmered with ginger and fenugreek, all brightened by cilantro-lime rice that ties the bold spices together.
    • Peri-Peri Paneer Bowl — Cilantro lime rice pairs with seasonal vegetables and a turmeric-ginger tomato sauce, layering bright citrus notes against warm spices for balanced, nourishing fuel throughout your day.
    • Boiled Eggs — Eggs simmered until the whites set firm while yolks remain soft, seasoned with turmeric, cumin, and black pepper for warmth and subtle spice.
    • Besan Chilla — Gram flour pancake studded with onions and green chilies, pan-fried on a tawa until golden. Served with chutney and yogurt for a light, protein-packed breakfast or snack.
    • Chicken Tikka & Jeera Rice Meal — Smoky charred chicken tikka over cumin-tempered basmati rice. A classic plate, lighter build.
    • Mediterranean Chicken Wrap — Seasonal vegetables with mustard seed tadka meet turmeric-tomato sauce—bright, lemony freshness balancing bold spices and warming ginger for sustained energy throughout your day.
    • Mediterranean Paneer Wrap — Turmeric-infused tomato sauce meets tempered seasonal vegetables, balancing bold warming spices with bright lemon and traditional tadka for a nourishing, complete meal.
    • Spinach Omelette — Eggs whisked with fresh spinach and onions, cooked on a hot tawa until the edges are lightly charred and the center stays soft.
    • Greek Yogurt Parfait — Layers of tangy Greek yogurt with granola, fresh berries, and a drizzle of raw honey create a bright, refreshing breakfast that balances creamy and crunchy textures.
    • Egg Bhurji — Scrambled eggs folded with onions, tomatoes, and green chilies, tempered with mustard seeds and curry leaves for a light, protein-packed breakfast.
    • Masala Oats — Oats tempered with mustard seeds, cumin, and curry leaves, then simmered with tomatoes and onions for a warming, protein-packed breakfast bowl.
    • Mexican Chicken Pasta Bowl — Mexican Chicken Pasta Bowl meets seasonal vegetables — bold spices and fenugreek tempered by mustard seeds and lemon for a meal that balances heat with brightness.
    • Mexican Paneer Pasta Bowl — Mexican paneer pasta meets turmeric-spiked tomato sauce, balanced by a light vegetable bowl with mustard-seed tadka. Bold spices and fresh lemon notes create a complete, nourishing meal.
    • Tandoori Ranch Chicken Bowl — Tandoori ranch chicken paired with cumin-tempered basmati, mustard-seed vegetables, and turmeric-tomato sauce creates a balanced meal that layers bold spices with light, nourishing sides.
    • Honey Lime Creamy Chicken Bowl — Chicken simmered in a tangy lime and honey cream sauce, finished with fresh cilantro and served over basmati rice for a bright, balanced bowl.
    • Honey Lime Creamy Tofu Bowl — Silken tofu tossed with lime juice, raw honey, and a touch of sesame oil, served over steamed greens and quinoa for a bright, creamy bowl.
    • Bowl Of Veggies — Seasonal vegetables tempered with mustard seeds and curry leaves, finished with a squeeze of fresh lemon. A light, nourishing bowl that celebrates simple ingredients and traditional tadka technique.
    • Fit boss's Daily Special Non Veg Dish — Grilled chicken breast paired with turmeric-infused basmati rice and caramelized onions, designed for your fitness goals without compromising on taste.
    • Fit boss's Daily Special Veg Dish — Garden vegetables tempered with mustard seeds and curry leaves, then slow-simmered with turmeric and coconut for a nourishing, balanced meal that fuels your day.
    • Fit Boss's Daily Veg Breakfast — Stone-ground idli with coconut chutney, scrambled eggs with turmeric and curry leaves, and crispy potato wedges. Protein-packed fuel for your morning workout.
    • Fit Boss's Daily Non-Veg Meal — Grilled chicken breast meets turmeric-infused basmati and caramelized onions, balancing lean protein with warm spices and sweet depth for a complete fitness-focused meal.
    • Fit Boss's Daily Veg Meal — Garden vegetables tempered with mustard seeds and curry leaves balance turmeric and coconut in a slow-simmered dish designed to sustain your day with wholesome nutrition.
    • Black Bean Corn Salad — Black beans and charred corn tossed with cilantro, lime juice, and cumin. A bright, protein-packed salad with crisp vegetables and zesty citrus notes.
    • Tandoori Ranch Paneer Bowl — Tandoori ranch paneer paired with cumin-tempered basmati and mustard-seed vegetables, balanced by a turmeric-tomato sauce simmered with ginger and fenugreek. Each component builds layers of spice and warmth.

    Order fresh, prepared meals from Fit Boss on Da Dabba — a marketplace connecting you with licensed local kitchens. Delivery and pickup.